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Farm Cooks
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Features
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Farm Cooks
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Northey ignored?2012-05-16 12:04:11.607 By Larry KershnerThe May 14 groundbreaking of a new ag-based manufacturing facility in Fort Dodge was attended by every one who is anyone in the surrounding area and within Iowa. more » Newest Board PostsView All Posts »Win A GarminBy EntrepreneurialAgProgramChief - Mar 25 2010 12:38PMLeClair: I am looking for a GPS unit that can calculate acreag. more » Win A GarminBy Chantal - Mar 8 2010 11:06AMThanks for the recommendation. I'll look into that one, since I didn't wi. more » Farm CooksAuthor of her own cookbook Farm News staff writer KIRON — For Rachel Masters two things are certain: she knows how to work hard and how to make a mean Swedish pancake supper. » Full Story Indoors is her turf Farm News staff writer HUBBARD — Like many farm couples, Tom and Sharon Ingebritson’s time is taken up with children, grandchildren and chores. » Full Story 60 years cooking, and counting Farm News staff writer SUTHERLAND — Clara Sickleka has been cooking for her husband, Delmar, for some 60 years and some days, she said that she feels like,... » Full Story Cooking in the fast lane DOUGHERTY MAULSBY Farm News staff writer WALL LAKE — While Speed “The Sauceman” Herrig started his career as an auto repair mechanic and Ford-Mercury... » Full Story No cookin’ like home cookin’ Farm News staff writer HOLSTEIN — Bridget Drey has a sign in her kitchen that reads: “There’s No Cooking, Like Home Cookin. » Full Story Keep it simple Farm News staff writer LESTER — When asked about a prerequisite for recipes that she uses in her kitchen, Carol Boom, wrapped it up in one simple sentence,... » Full Story Iowa’s own sourdough lady Farm News staff writer Pocahontas — Norma Seehusen received a sourdough bread starter from her cousin in 1984 and has been baking bread from that starter... » Full Story How sweet it is DOUGHERTY MAULSBY Farm News staff writer DES MOINES — From recipes for cakes to marinades for steaks, Ellie Johnson is helping fuel the buzz about honey,... » Full Story Cooking on a whimsy? Not GALVA — It wasn’t exactly on a whim that Sue Madsen decided to start her own business. » Full Story |
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